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Houchens Industries was originally founded in Glasgow, Kentucky by Ervin G. Houchens in 1917 as Houchens Foods.
A century later, Houchens Industries operates more than 400 retail grocery, convenience, and neighborhood market stores across 16 states. Complemented by a strong foundation of diverse companies and 18,000 employees corporate-wide, Houchens Industries is listed by Forbes as one of the largest 100% employee-owned companies in the world.
Job Purpose: Supervise workers engaged in preparing meat. Responsible for the profitability of the meat operation within the company policy along with the Store Manager.
Duties:
· Maintain meat department paperwork and records on a weekly basis.
· Give all customers friendly, courteous and prompt service. Resolve customer complaints regarding food service.
· Train workers in food preparation, and in service, sanitation and safety procedures.
· Responsible for recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases.
· Observe and evaluate workers and work procedures in order to ensure quality standards and service.
· Assign duties, responsibilities and work procedures in order to ensure quality standards and service.
· Maintain proper records to control shrink through inventory and ordering.
· Required to work within meat operations budget as far as gross profit and meat distribution.
· Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
· Ensure that the product is being rotated when received and stocked.
· Ensure that the proper safety procedures are being used.
· Ensure that all meat coolers and meat cases are running at the proper temperature.
· Other job related tasks as required.
· EOE
Job Type: Full-time
Pay: $15.00 - $18.00 per hour
Benefits:
Schedule:
Experience:
Ability to Relocate:
Work Location: In person
Full Time
Retail
$44k-64k (estimate)
05/14/2024
09/10/2024
bgorchard.com
Owensboro, KY
<25
Retail
The job skills required for Meat Manager include Food Preparation, Safety Procedures, Bookkeeping, etc. Having related job skills and expertise will give you an advantage when applying to be a Meat Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Meat Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Meat Manager positions, which can be used as a reference in future career path planning. As a Meat Manager, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Meat Manager. You can explore the career advancement for a Meat Manager below and select your interested title to get hiring information.